The VC30 Commercial Vegetable Cutter is a high-capacity food preparation machine designed for restaurants, catering businesses, hotels, canteens and professional kitchens. With a processing capacity of approximately 60–120 kg per hour, it is designed to help streamline large-volume vegetable preparation.

The VC30 includes five interchangeable blades, providing versatility for different vegetable preparation requirements. Its commercial design makes it suitable for busy food-service environments where efficient and consistent vegetable processing is required.

Key Features

• Commercial vegetable cutter

• Processing capacity of 60–120 kg/h

• Includes 5 interchangeable blades

• Designed for high-volume vegetable preparation

• Suitable for restaurants and catering businesses

• Suitable for hotels, canteens and commercial kitchens

• Helps improve efficiency in food preparation

Specifications

• Model: VC30

• Product Type: Commercial Vegetable Cutter

• Processing Capacity: 60–120 kg/hour

• Blades Included: 5

• Application: Commercial vegetable preparation

• Intended Use: Restaurants, catering, hotels, canteens and professional kitchens